Faresin Bubble Prosecco Brut Biologico

GRAPES only Glera grapes
ALCOHOL CONTENT 11.5%
RESIDUAL SUGAR  6g / l
ACIDITY  5.5g / l

GROUND
Land in the municipality of Susegana with river stones and sand mainly clayey-silty, rich in minerals and microelements

CLIMATE
Treviso’s climate allows for warm, temperate summers and cold, wet winters. The growing season of the vine is characterized by warm sunny days and constant southern breezes from the Adriatic allow for optimal growth with a long duration of the bunch on the plant.

TASTING NOTES
Color: Pale straw yellow with fine and persistent perlage
Perfume: Fruity of golden apple and white peach
Taste: Soft and balanced

VINIFICATION
Yield per hectare: 150 quintals
Harvest period: 1-2 decade of September
Crushing: Destemming and soft pressing
Fermentation: Steel tanks for 6/8 days
Second fermentation: Long Charmat method in stainless steel tanks for 3 months
Bottle aging: A month

TO BE COMBINED WITH
Venetian cold cuts and cicchetteria